Gourmet Garlic: Available Summer 2025!!

Turban Hardneck- Rare

Originated in the Republic of Georgia. It has a hot, slightly sweet and bold, complex flavor that rises in intensity. Cooking will soften the heat and flavor. Great roasted!

Stores 3-5 months in cool, dry conditions.

Creole Hardneck- Rare

A rare heirloom garlic, originally from Southern France and often touted as the best garlic in world. It has a mild, Dijon mustard flavor that is highly sought after by chefs. Stores 4-6 months in cool dry conditions.

Marbled Purple Stripe Hardneck- 

Originally from Eastern Germany, discovered in Moscow. Closely related to Metechi. Hot, Hot, Hot! Known as one of the hottest garlics around, especially eaten raw. The intense flavor holds up well, though the heat will diminish in cooking. Each bulb contains 4-6 Large cloves that are great for roasting. Stores 5-7 months in cool dry conditions.

Marbled Purple Stripe Hardneck-

Originates in Uzbekistan. Great bold garlic. Known to be moderately hot when eaten raw and slightly sweet when roasted. Cooking lessens the heat intensity but maintains the robust flavor. Great for roasting. Stores 5-7 months in cool dry conditions.

Creole Hardneck- Rare

A rare heirloom variety originating in the Abruzzo region of Italy. Prized by chefs for it's rich, earthy flavor. Great for roasting and in those quintessential Italian dishes. Stores 5-7 months in cool dry conditions.

Porcelain Hardneck-

One of the best tasting Porcelain variities. This cultivar is known to be moderate in intensity with a mild buttery flavor. Great when eaten raw or roasted. Excellent in seafood, dips and stir-fry. Stores 6-8 months in cool dry conditions.

Creole Hardneck- Rare

Originates in San Sebastian, Spain. This cultivar has a sweet, rich and complex flavor that is prized by chefs. Moderate to high heat raw. Stores 6-8 months in cool dry conditions.

Artichoke Softneck-

An heirloom variety originating in Italy. Said to have more heat and better flavor than other softneck varieties. It has a lingering, full flavor that stands out in dishes. Stores 6-9 months in cool dry conditions.

Marbled Purple Stipe Hardneck-

Probably the prettiest of the Marbled Purple Stripes with it's brilliant purple papers. This cultivar is mild in flavor and great when eaten raw. It makes an amazing pesto, confit or stuffed olive recipe.  Stores 6-8 months in cool dry conditions.